INGREDIENTS:
2 lbs. (~8 cups) Rhubarb
7 cups Sugar
3 cups Water
1 bottle Certo
3 ½ cups Juice
DIRECTIONS:
Cut rhubarb into smaller pieces. Add water and simmer until tender. Strain follow instructions for other jellies in the certo book.
INGREDIENTS:
2 lbs. (~8 cups) Rhubarb
7 cups Sugar
3 cups Water
1 bottle Certo
3 ½ cups Juice
DIRECTIONS:
Cut rhubarb into smaller pieces. Add water and simmer until tender. Strain follow instructions for other jellies in the certo book.